CLEANING OF AGRICULTURAL EQUIPMENT
A farmer's main allies are their farm equipment and vehicles, and every farmer knows how important cleaning is to reduce breakdowns and malfunctions and avoid considerable repair costs.
Moreover, equipment maintenance is a guarantee of efficiency and safety at work, even if it involves a large investment in terms of time.
That's why it's very advantageous to use a pressure washer, to keep the equipment used in the fields always clean, as well as the vehicles dedicated to the transport of fruits and vegetables, and to remove mud and soil from yards and drains.
High-precision nozzles and lances also remove dirt that seeps into even the smallest spaces, allowing seasonal tools to be stored perfectly clean without the risk of residue corroding or damaging materials in the long run.
PRESSURE WASHERS FOR ANIMAL HUSBANDRY
A breeder spends much of the day keeping livestock shelters and pens clean of excrement and manure because, on any farm, it is critical to avoid infection and proliferation of bacteria, germs and parasites.
Therefore, a pressure washer is great to:
- quickly and easily clean sheep, goat or horse feeders of debris before refilling them;
- clean pig stalls of the manure and mud they shed after being razing outdoors;
- clear the collection lanes of large cattle shelters of wastewater, straw and excrement;
- sanitize chick incubators and egg hatching areas on poultry farms.
PRESSURE WASHERS FOR WINE GROWERS
Cleaning is also essential for wineries: only a high-pressure jet can reach the marc waste and remnants of previous winemaking that accumulate in barrels, casks and equipment.
It's easy to imagine what would happen to the delicate fermentation process if residual materials or contaminants were not carefully removed; the risk of ruining a long process by careless cleaning is not acceptable.
There are semi-professional pressure washers which are suitable for small wineries and professional pressure washers for larger wineries.
PRESSURE WASHERS AND STEAM GENERATORS FOR DAIRIES AND CHEESE FACTORIES
As far as dairies are concerned, the areas where milk is collected and processed must comply with high levels of hygiene in order to maintain an excellent quality of the product and to offer a guarantee of safety to consumers. In these cases, cold water electric pressure washers fed with hot water at 60° can be used; these products, such as the K STEEL XL TS, have special hot water seals that allow thoroughly cleaning and sanitizing all the various work environments.
In addition to pressure washers, the use of steam generators is also highly recommended, which thanks to the emission of saturated steam up to 10 bars at a temperature of 180°C, allow dissolving the dirt effectively. Steam generators also provide 90% water savings over traditional high-pressure systems, as well as generating minimal residue at the end of cleaning. This means considerable economic and ecological savings.
FLOOR CARE FOR AGING WAREHOUSES
Cheese aging warehouses must also meet high standards of cleanliness. Not only in the shelves where cheese is placed, but also on the floors. In addition to dust and dirt, there are also food residues that could encourage the development of bacteria. The primary tools for cleaning these environments are the Floor Care equipment, such as sweepers and floor scrubber dryers. The former allows dust and coarse dirt to be removed from the surface, even in the outer areas of the warehouse, while the latter operates subsequently to clean and sanitize. These machines ensure floors which are immediately dry and safe, thus preventing areas to be cleaned from being fenced for long periods of time or someone from slipping on water residues.
